Daily Plan 2011 : April
Week : 17
Date: 25.4.2011 Monday
Occasional holiday
Date: 26.4.2011 Tuesday
Class : 5K8 | Subject : Science | No of period: 2 | |
Theme | Balance and Management of the Environment | ||
Learning Area | Preservation and Conservation of the Environment | ||
Learning Objectives | Summary and revision | ||
Learning Outcomes | Student is able to: Answer questions based on the above topic | ||
Activities | Revision exercise : Sc process skill :Pg 53 -56 | ||
Teaching aids / ICT | - | ||
Reflection | Not able to complete all the exercise. Pg 54 – 56 given as homework. |
Class : 4S4 | Subject : Science | No of period: 3 | |
Theme | MATTER IN NATURE | ||
Learning Area | MATTER AND SUBSTANCE (Chapter 4) | ||
Learning Objectives | Understanding the properties and uses of metals and non-metals | ||
Learning Outcomes | Student is able to:
| ||
Activities |
a) electrical and heat conductivity.
| ||
Teaching aids / ICT | Form 4 Science Teaching courseware CD 4 | ||
Reflection | Objectives achieved |
Class : 4K3 | Subject : Science | No of period: 2 | |
Theme | MATTER IN NATURE | ||
Learning Area | MATTER AND SUBSTANCE (Chapter 4) | ||
Learning Objectives | Understanding the properties and uses of metals and non-metals | ||
Learning Outcomes | Student is able to:
| ||
Activities |
| ||
Teaching aids / ICT | - | ||
Reflection | Objective achieved |
Date: 27.4.2011 Wednesday
Class : 5S4 | Subject : Science | No of period: 2 | |
Theme | Matter in Nature | ||
Learning Area | Carbon Compounds | ||
Learning Objectives | Analysing alcohol and its effects on health | ||
Learning Outcomes | A student is able to:
| ||
Activities |
(a) elements found in alcohol (b) examples of alcohol such as methanol and ethanol.
3. Carry out the following activities: (a) the production of pure ethanol through the process of fermentation and distillation, | ||
Teaching aids / ICT | Form 5 Science Teaching courseware CD 3 | ||
Reflection | Objectives achieved |
Class : 4K3 | Subject : Science | No of period: 1 | |
Theme | MATTER IN NATURE | ||
Learning Area | MATTER AND SUBSTANCE (Chapter 4) | ||
Learning Objectives | Understanding the properties and uses of metals and non-metals | ||
Learning Outcomes | Student is able to:
| ||
Activities |
| ||
Teaching aids / ICT | - | ||
Reflection | Activity on heat conductivity not yet done. |
Class : 5K5 | Subject : Science | No of period: 2 | |
Theme | Matter in Nature | ||
Learning Area | Carbon Compounds | ||
Learning Objectives | Analysing alcohol and its effects on health | ||
Learning Outcomes | A student is able to:
| ||
Activities |
(a) elements found in alcohol (b) examples of alcohol such as methanol and ethanol.
3. Carry out the following activities: (a) the production of pure ethanol through the process of fermentation and distillation, | ||
Teaching aids / ICT | Form 5 Science Teaching courseware CD 3 | ||
Reflection | Objectives achieved |
Date: 28.4.2011 Thursday
Class : 4S4 | Subject : Science | No of period: 2 | |
Theme | - | ||
Learning Area | - | ||
Learning Objectives | Revision | ||
Learning Outcomes | Students will be able to:
| ||
Activities | 1. Taklimat peka 2. Discussion : Format of science Paper 1 & Discussion : Format of science Paper 1 &2 3. Revision exercise –Chapter 1-3 | ||
Teaching aids / ICT |
ICT | ||
Reflection | Objectives achieved |
Class : 5S4 | Subject : Science | No of period: 1 | |
Theme | Matter in Nature | ||
Learning Area | Carbon Compounds | ||
Learning Objectives | Analysing alcohol and its effects on health | ||
Learning Outcomes | A student is able to:
| ||
Activities | 1. Observe the result of the production of pure ethanol through the process of fermentation 2. Carry out the following activities: (a) the production of pure ethanol through the process of fermentation and distillation, (b) study the characteristics of alcohol in terms of: (i) solubility and miscibility with water, (ii) combustibility, (iii) reaction with acids to form esters. | ||
Teaching aids / ICT | Form 5 Science Teaching courseware CD 3 | ||
Reflection | Activity 1 (b) (iii) not yet done. |
Class : 5K5 | Subject : Science | No of period: 2 | |
Theme | Matter in Nature | ||
Learning Area | Carbon Compounds | ||
Learning Objectives | Analysing alcohol and its effects on health | ||
Learning Outcomes | A student is able to:
| ||
Activities | 1. Observe the result of the production of pure ethanol through the process of fermentation 2. Carry out the following activities: (a) the production of pure ethanol through the process of fermentation and distillation, (b) study the characteristics of alcohol in terms of: (i) solubility and miscibility with water, (ii) combustibility, (iii) reaction with acids to form esters. | ||
Teaching aids / ICT | Form 5 Science Teaching courseware CD 3 | ||
Reflection | Objectives achieved |
Date: 29.4.2011 Friday
Class : 5K8 | Subject : Science | No of period: 2 | |
Theme | MATTER IN NATURE | ||
Learning Area | MATTER AND SUBSTANCE (Chapter 4) | ||
Learning Objectives | Understanding the properties and uses of metals and non-metals | ||
Learning Outcomes | A student is able to:
| ||
Activities |
| ||
Teaching aids / ICT | Form 5 Science Teaching courseware CD 5 | ||
Reflection | Objectives achieved |
Class : 4K3 | Subject : Science | No of period: 2 | |
Theme | MATTER IN NATURE | ||
Learning Area | MATTER AND SUBSTANCE (Chapter 4) | ||
Learning Objectives | Understanding the properties and uses of metals and non-metals | ||
Learning Outcomes | Student is able to: list the properties of metals and non-metals,
| ||
Activities |
a) heat conductivity.
| ||
Teaching aids / ICT | - | ||
Reflection | Objectives achieved |