Week 17

Daily Plan 2012 : April

Week :17

Date: 23.4.2012 Monday

Class : 5S4		Science	No of period: 2
Theme		Matter in Nature
Learning Area		Carbon Compounds
Learning Objectives		1.3 Analysing fats and their effects on health
Learning Outcomes	A student is able to: compare and contrast saturated fats with unsaturated fats explain with examples the effects of consuming food rich in saturated fats on health,
Activities	Carry out an activity to compare and contrast saturated fats and unsaturated fats in terms of: (a) sources, (b) states at room temperature, (c) melting point. Illustrate the similarities and differences in a graphic organiser. Gather information from books, newspapers, magazines, Internet or view videos. Present and discuss the effects of consuming food rich in saturated and unsaturated fats on health.
Teaching aids / ICT	Form 5 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

 

Class : 5K3		Science	No of period: 2
Theme		Matter in Nature
Learning Area		Carbon Compounds
Learning Objectives		1.3 Analysing fats and their effects on health
Learning Outcomes	A student is able to: compare and contrast saturated fats with unsaturated fats explain with examples the effects of consuming food rich in saturated fats on health,
Activities	Carry out an activity to compare and contrast saturated fats and unsaturated fats in terms of: (a) sources, (b) states at room temperature, (c) melting point. Illustrate the similarities and differences in a graphic organiser. Gather information from books, newspapers, magazines, Internet or view videos. Present and discuss the effects of consuming food rich in saturated and unsaturated fats on health.
Teaching aids / ICT	Form 5 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

Class : 4K1		Science	No of period: 1
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: . crystallisation, e.g. purifying salt from a saturated solution of common salt step 1 – preparing saturated salt solution
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

Class : 4K7		Science	No of period: 1
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: crystallization of common salt step 1 – preparing saturated salt solution
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

 

 

 

Date: 24.4.2012 Tuesday

Class : 5K3		Science	No of period: 2
Theme		Matter in Nature
Learning Area		Carbon Compounds
Learning Objectives		1.4 Analysing oil palm and its importance to national development
Learning Outcomes	A student is able to: describe the structure of an oil palm fruit, describe the process of extracting palm oil from the oil palm fruit, list the uses of palm oil, list the nutritional substances found in palm oil, describe the local R&D activities on oil palm, suggest the potential uses of oil palm.
Activities	Observe the structure of an oil palm fruit. Draw a labelled diagram of the oil palm fruit. View videos simulations and discuss the process of extracting palm oil from the oil palm fruit. Gather information and Internet to prepare a folio on: (a) the uses of palm oil, (b) nutritional substances found in palm oil such as fats, vitamins and antioxidants. Gather information on Malaysian Palm Oil Board (MPOB) on the research and development of oil palm. Discuss the potential uses of oil palm
Teaching aids / ICT	Form 5 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

Class : 4K7		Science	No of period: 2
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: crystallization of common salt step 2 – filtration Step 3 - evaporation
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

 

Class : 4K10		Science	No of period: 1
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: crystallization of common salt step 1 – preparing saturated salt solution
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

 

Date: 25.4.2012 Wednesday

Class : 4K10		Subject : Science	No of period: 2
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: crystallization of common salt step 2 – filtration Step 3 - evaporation
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

Class : 4K1		Subject : Science	No of period: 2
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		Analysing methods of purifying substances
Learning Outcomes	Student is able to: describe the different methods of purification of substances, relate the characteristics of substances to the methods of purification used, explain with examples the methods of purification used to produce substances used in daily life.
Activities	Carry out activities to study the following: a) purification of substances by the following methods: crystallization of common salt step 2 – filtration Step 3 - evaporation
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

 

Class : 5S4		Science	No of period: 2
Theme		Matter in Nature
Learning Area		Carbon Compounds
Learning Objectives		1.4 Analysing oil palm and its importance to national development
Learning Outcomes	A student is able to: describe the structure of an oil palm fruit, describe the process of extracting palm oil from the oil palm fruit, list the uses of palm oil, list the nutritional substances found in palm oil, describe the local R&D activities on oil palm, suggest the potential uses of oil palm.
Activities	Observe the structure of an oil palm fruit. Draw a labelled diagram of the oil palm fruit. View videos simulations and discuss the process of extracting palm oil from the oil palm fruit. Gather information and Internet to prepare a folio on: (a) the uses of palm oil, (b) nutritional substances found in palm oil such as fats, vitamins and antioxidants. Gather information on Malaysian Palm Oil Board (MPOB) on the research and development of oil palm. Discuss the potential uses of oil palm
Teaching aids / ICT	Form 5 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

 

Date: 26.4.2012 Thursday

Sick leave

 

 

Date: 27.4.12 Friday

 

Class : 4K10		Science	No of period: 2
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		1.8 Appreciating the existence and uses of various substances of different characteristics
Learning Outcomes	Student is able to: describe how man uses various substances of different characteristics and states in everyday life, justify the importance of the existence of various substances of different characteristics and states that benefit mankind
Activities	1. Discuss the following: a) how various substances of different characteristics can be utilised to benefit mankind, b) the importance of the existance of various substances of different characteristics. 2. Summary and Revision exercise .
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved

 

 

Class : 4K7		Science	No of period: 2
Theme		MATTER IN NATURE
Learning Area		MATTER AND SUBSTANCE (Chapter 4)
Learning Objectives		1.8 Appreciating the existence and uses of various substances of different characteristics
Learning Outcomes	Student is able to: describe how man uses various substances of different characteristics and states in everyday life, justify the importance of the existence of various substances of different characteristics and states that benefit mankind
Activities	1. Discuss the following: a) how various substances of different characteristics can be utilised to benefit mankind, b) the importance of the existance of various substances of different characteristics. 2. Summary and Revision exercise .
Teaching aids / ICT	Form 4 Science Teaching courseware CD 4
Reflection	Objectives achieved