Week 9

Daily Plan 2011 : February

Week : 9

Date: 28.2.2011 Monday

Class : 5S4		Subject : Science	No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: explain the factors that affect total calories required by an individual
Activities	View videos or computer simulations and discuss: factors that affect the calories requirement of an individual such as sex, body size, age, state of health, physical activities and surrounding temperature,
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

Class : 5K8		Subject : Science	No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: relate health problems to nutrition and eating habits, justify the importance of taking good nutrition and practicing good eating habits
Activities	View videos or computer simulations and discuss: health problems related to nutrition such as malnutrition, obesity, anorexia and diseases resulted from unhealthy eating habits. Group discussion and presentation on the importance of taking good nutrition and practicing good eating habits.
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

Class : 5K5		Subject : Science	No of period: 1
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: explain the factors that affect total calories required by an individual
Activities	View videos or computer simulations and discuss: factors that affect the calories requirement of an individual such as sex, body size, age, state of health, physical activities and surrounding temperature,
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

Date: 1.3.2011 Tuesday

Class : 5K8		Subject : Science	No of period: 1
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: justify the importance of taking good nutrition and practicing good eating habits
Activities	Group discussion and presentation on the importance of taking good nutrition and practicing good eating habits.
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

Class : 4S4		Subject : Science	No of period: 1
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.1 Understanding cell division
Learning Outcomes	Student is able to state what meiosis is, describe the process of meiosis, compare and contrast mitosis with meiosis, explain the importance of mitosis and meiosis
Activities	Simulate the process of meiosis. Carry out an activity to compare and contrast mitosis with meiosis and present the similarities and differences in a graphic organizer. Discuss the importance of mitosis and meiosis.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3
Reflection	Lesson not carried out. Assembly for form 4.

 

 

Class : 4K3		Subject : Science	No of period: 2
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.1 Understanding cell division
Learning Outcomes	Student is able to state what meiosis is, describe the process of meiosis, compare and contrast mitosis with meiosis, explain the importance of mitosis and meiosis
Activities	Simulate the process of meiosis. Carry out an activity to compare and contrast mitosis with meiosis and present the similarities and differences in a graphic organizer. Discuss the importance of mitosis and meiosis.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

Date: 2.3.2011 Wednesday

Class : 5S4		No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: relate health problems to nutrition and eating habits, justify the importance of taking good nutrition and practicing good eating habits
Activities	View videos or computer simulations and discuss: health problems related to nutrition such as malnutrition, obesity, anorexia and diseases resulted from unhealthy eating habits. Group discussion and presentation on the importance of taking good nutrition and practicing good eating habits.
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

 

Class : 4K3		Subject : Science	No of period: 1
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.2 Understanding the principles and mechanism of inheritance
Learning Outcomes	A student is able to: explain what dominant genes and recessive genes are, identify dominant traits and recessive traits in human,
Activities	Observe and identify dominant and recessive traits among students and their family members. Discuss the following: a) dominant genes and dominant traits, b) recessive genes and recessive traits.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

Class : 5K5		Subject : Science	No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Evaluating the importance of taking good nutrition and practicing good eating habits
Learning Outcomes	A student is able to: relate health problems to nutrition and eating habits, justify the importance of taking good nutrition and practicing good eating habits
Activities	View videos or computer simulations and discuss: health problems related to nutrition such as malnutrition, obesity, anorexia and diseases resulted from unhealthy eating habits. Group discussion and presentation on the importance of taking good nutrition and practicing good eating habits.
Teaching aids / ICT	Teaching courseware CD2
Reflection	Objectives achieved

 

Date: 3.3.2011 Thursday

Class : 4S4		No of period: 2
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.1 Understanding cell division
Learning Outcomes	Student is able to state what meiosis is, describe the process of meiosis, compare and contrast mitosis with meiosis, explain the importance of mitosis and meiosis
Activities	Simulate the process of meiosis. Carry out an activity to compare and contrast mitosis with meiosis and present the similarities and differences in a graphic organizer. Discuss the importance of mitosis and meiosis.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3

 

Class : 5S4		Subject : Science	No of period: 1
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Analysing the nutrient requirements of plants
Learning Outcomes	A student is able to: state what macronutrients are, list macronutrients, state what micronutrients are, list micronutrients, state the effects of nitrogen, phosphorus and potassium deficiency on plant growth, state the major functions of nitrogen, phosphorous and potassium in plant growth.
Activities	Gather information from books, magazines and Internet and: (a) discuss what macronutrients are, (b) give a list of macronutrients, i.e. carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium and sulphur, (c) discuss what micronutrients are, (d) give a list of micronutrients such as boron, molybdenum, zinc, manganese, copper and iron. View videos or computer simulations and discuss: (a) the effects of nitrogen, phosphorus and potassium deficiency on plant growth, (b) the major functions of nitrogen, phosphorus and potassium in plant growth.
Teaching aids / ICT	Form 5 Science Teaching courseware CD 2
Reflection

 

Class : 5K5		Subject : Science	No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Analysing the nutrient requirements of plants
Learning Outcomes	A student is able to: state what macronutrients are, list macronutrients, state what micronutrients are, list micronutrients, state the effects of nitrogen, phosphorus and potassium deficiency on plant growth, state the major functions of nitrogen, phosphorous and potassium in plant growth.
Activities	Gather information from books, magazines and Internet and: (a) discuss what macronutrients are, (b) give a list of macronutrients, i.e. carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium and sulphur, (c) discuss what micronutrients are, (d) give a list of micronutrients such as boron, molybdenum, zinc, manganese, copper and iron. View videos or computer simulations and discuss: (a) the effects of nitrogen, phosphorus and potassium deficiency on plant growth, (b) the major functions of nitrogen, phosphorus and potassium in plant growth.
Teaching aids / ICT	Form 5 Science Teaching courseware CD 2
Reflection	Objectives achieved

 

 

 

Date: 4.3.2011 Friday

Class : 5K8		No of period: 2
Theme		Maintenance and Continuity of Life
Learning Area		Nutrition and Food Production
Learning Objectives		Analysing the nutrient requirements of plants
Learning Outcomes	A student is able to: state what macronutrients are, list macronutrients, state what micronutrients are, list micronutrients, state the effects of nitrogen, phosphorus and potassium deficiency on plant growth, state the major functions of nitrogen, phosphorous and potassium in plant growth.
Activities	Gather information from books, magazines and Internet and: (a) discuss what macronutrients are, (b) give a list of macronutrients, i.e. carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium and sulphur, (c) discuss what micronutrients are, (d) give a list of micronutrients such as boron, molybdenum, zinc, manganese, copper and iron. View videos or computer simulations and discuss: (a) the effects of nitrogen, phosphorus and potassium deficiency on plant growth, (b) the major functions of nitrogen, phosphorus and potassium in plant growth.
Teaching aids / ICT	Form 5 Science Teaching courseware CD 2
Reflection	Objectives achieved

 

 

Class : 4S4		Subject : Science	No of period: 2
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.2 Understanding the principles and mechanism of inheritance
Learning Outcomes	A student is able to: explain what dominant genes and recessive genes are, identify dominant traits and recessive traits in human, illustrate the mechanism of inheritance of traits using a schematic diagram, predict the genotype and phenotype ratios of a monohybrid cross.
Activities	Observe and identify dominant and recessive traits among students and their family members. Discuss the following: a) dominant genes and dominant traits, b) recessive genes and recessive traits. Use schematic diagrams to illustrate monohybrid crosses and predict the following using Mendel's law:     a) genotype ratio of the 'first filial' or F1 generation and the 'second filial' or F2 generation, b) phenotype ratio of the 'first filial' or F1 generation and the'second filial' or F2 generation.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3
Reflection	Objectives achieved

 

Class : 4K3		Subject : Science	No of period: 2
Theme		MAINTENANCE AND CONTINUITY OF LIFE
Learning Area		HEREDITY AND VARIATION (Chapter 3)
Learning Objectives		2.2 Understanding the principles and mechanism of inheritance
Learning Outcomes	A student is able to: illustrate the mechanism of inheritance of traits using a schematic diagram, predict the genotype and phenotype ratios of a monohybrid cross.
Activities	Use schematic diagrams to illustrate monohybrid crosses and predict the following using Mendel's law:     a) genotype ratio of the 'first filial' or F1 generation and the 'second filial' or F2 generation, b) phenotype ratio of the 'first filial' or F1 generation and the'second filial' or F2 generation.
Teaching aids / ICT	Form 4 Science Teaching courseware CD 3
Reflection	Objectives achieved